Seoul’s Best Restaurants, Shops, and Hotels, According to Teo Yang

Even at a young age, Teo Yang, the founder of Seoul-based design firm Teo Yang Studio—whose clients range from Blue Bottle Studio to Kukje Gallery—knew he’d wind up working in a creative field. “I loved drawing and making things with paper,” he recalls. “I was always expressing myself with art; it was such a natural calling.”

After earning degrees from the Art Institute in Chicago and Pasadena Art Center, Yang decamped to Amsterdam for an internship with Marcel Wonder, who helped him “open up to the beauty of history and tradition.” With that newfound passion in tow, Yang returned to his hometown.

But it wasn’t until he moved to Bukchon 11 years ago, after acquiring two meticulously preserved hanoks (traditional Korean houses) to live and work from, when his mission crystalized. Bukchon is among the oldest residential areas in Seoul, with over 600 years of history, and a place you can easily see the city’s high-rise buildings, the surrounding mountains, and everything in-between. “I started focusing on researching local heritage and tradition, and turning it into a modern visual language,” Yang explains. “I thought about how we can find these neglected spots, fill them, and make a path.”

Despite maintaining an ever-growing client roster and managing his clean skincare line Eath Library and funiture brand Eastern Edition, Yang prioritizes carving out time to enjoy the city. “I love Seoul that represents both the future and the past,” he says. “The city is big, with so many unique neighborhoods. I love how everything coexists.”

Below, Yang shares his favorite places in Seoul.

Four Seasons Hotel Seoul

It’s all about location for Yang’s favorite hotel in town: “The Four Seasons is in the best neighborhood. You can easily walk to Gyeongbok Palace and Myeongdong, or walk along Cheonggyecheon Stream.”

Horapa

For a casual bite, Yang recommends Horapa, a Thai restaurant by chef Son Seung-Hee in Jongno-gu. “This place has the best Thai food in Seoul, comments Yang. “The roasted chicken is to die for; I could it every day.” Michelin recognized Horapa as a Bib Gourmand spot for its high-quality cuisine and relatively affordable prices.

Onjium

Michelin-starred Onijum is one of Yang’s favorite fine dining restaurants in Seoul: “I love it because the quality of food is great, and I love how they create their food based on history and narratives.” Yang also appreciates the unique views—imagine peering down on Gyeongbok Palace while you’re dining—and the traditional tableware Onijum uses.

Barboo

Barboo is a chic wine bar that opened in Itaewon in late 2022; Yang appreciates its casual and low-key vibes. He also notes: “The food is so pretty and cute, and is a great conversation starter.”

Yiyeha

Situated in Samcheong-dong, Yiyeha is studio and retail shop—visits are only available via appointment—showcasing Korean-made jewelry, ceramics, and crafts. Yang appreciates the space’s “very serene aesthetic.” Think: quiet luxury.

Hyochang Park

Though Seoul is home to many parks and green spaces, Hyochang Park—which is situated near Itaewon—is Yang’s favorite. “I like to meet my friends with dogs, and have picnics there,” he says. “You can see a lot greenery and tombs of famous Korean politicians, including our first president. And it’s not as crowded as Seoul Forest.”

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